Five minute fudge

There are many fudge recipes out there. Fudge is not my favorite candy but this version is so easy to make and the walnuts offset the richness enough so that most non-fudge people still like it.




Butter an 8X8 pan.

Place 12 oz of dark chocolate chips, 8 oz of butterscotch chips and one 14 oz can of sweetened condensed milk in a microwave safe bowl. Microwave on high about 2 minutes, stiring every 20 seconds.

When all the chips are melted, add a bag of miniture marshmellos and 1 cup of raw walnuts.

Mix throughly and pour into pan. Let sit until firm and cut.

Today we made caramels, toffee and fudge. I don't really know what I was thinking since we are going to a cookie exchange tomorrow.

However, we wrapped half if everything and put it in the freezer for New Years' company.